India Launches BRIC-NABI: Pioneering Agri-Food Biomanufacturing

India Launches BRIC-NABI: Pioneering Agri-Food Biomanufacturing

• India has made a significant advancement with the launch of the BRIC-National Agri-Food Biomanufacturing Institute (BRIC-NABI) in Mohali, Punjab.
• The institute brings together the expertise of the National Agri-Food Biotechnology Institute (NABI) and the Centre of Innovative and Applied Bioprocessing (CIAB).
• Its primary focus is to foster innovations in agriculture and food biomanufacturing.
• The establishment of BRIC-NABI aligns with India’s goals for self-reliance and environmental sustainability in the agriculture and food sectors.

Objectives and Mission

• Strengthen Capabilities: Focus on agricultural biotechnology development.
• Sustainable Biomanufacturing: Promote eco-friendly production technologies.
• Genetic Crop Modifications: Advance genetic enhancements for crops.
• Value-Added Products: Develop agri-based, high-value products.
• Make in India: Support the “Make in India” vision by reducing import reliance.
• Global Competitiveness: Boost the international market appeal of Indian agri-products.
• Farmers’ Income: Align with the goal of “doubling farmers’ income.”
• Productivity Solutions: Create methods to increase agricultural productivity.
• Profitability Focus: Target solutions to improve farmers’ profitability.
• Sustainability Goals: Emphasize sustainable practices for long-term gains.

Key Research and Development Areas

• High-Yield Crops: Development of genetically engineered crops with higher yields, resilience to diseases, and improved nutritional value.
• Biomanufacturing of Agri-Based Products: This includes creating biofertilizers, biopesticides, and other sustainable inputs that can replace chemical alternatives, supporting eco-friendly agricultural practices.
• Waste-to-Value Products: Utilizing agricultural residues and by-products to produce value-added items, thereby creating additional income sources for farmers.
• Sustainable Farming Solutions: By improving soil health and crop resilience, the institute aims to reduce dependency on harmful chemicals and promote sustainable farming practices.

The BioNEST BRIC-NABI Incubation Centre

• Entrepreneurship Support: Promotes startups in biomanufacturing and agri-tech.
• Resource Access: Provides R&D facilities, mentorship, and partnerships.
• Market Launch: Aids startups in commercializing products.
• Focus Groups: Targets youth, women, and farmers.
• Research Translation: Converts research into scalable market products.

Strategic Significance and Government Support

• Institute Launch: BRIC-NABI launched, showcasing India’s focus on biotech economy.
• Minister Inauguration: Union Minister Jitendra Singh inaugurated the institute.
• BioE3 Policy: Policy promoting Biotechnology for Economy, Environment, and Employment.
• Eco-Growth Focus: Emphasis on eco-friendly economic growth through biotechnology.
• Government Investments: Recent funds allocated for biotech startups and space tech.

Important questions

1. What is the primary focus of the newly launched BRIC-National Agri-Food Biomanufacturing Institute (BRIC-NABI)?
2. How does BRIC-NABI align with the “Make in India” initiative?
3. What sustainable biomanufacturing solutions is BRIC-NABI aiming to develop?
4. What is the purpose of the BioNEST BRIC-NABI Incubation Centre?
5. Which government policy promotes biotechnology for the economy, environment, and employment in India?

Conclusion

The BRIC-NABI is positioned to be a catalyst for transformation in India’s agriculture and food processing sectors. Through its focus on high-yield crops, sustainable products, and technology commercialization, the institute promises to advance Indian agriculture, make biomanufacturing more accessible, and enhance the livelihoods of farmers. The institute’s contribution is expected to grow India’s influence in the global agricultural technology landscape, helping it emerge as a leader in sustainable agri-food innovation.

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